by Caroline Kennedy | Jun 12, 2023
Grasslands (natural, semi-natural and improved) occupy approximately one-third of the terrestrial biosphere and are key for global ecosystem service provision, storing up to 30% of soil organic carbon (SOC). To date, most research on soil carbon (C) sequestration has...
by Caroline Kennedy | Aug 23, 2022
Intensive agricultural practices and poor management of organic waste have adverse effects on aquatic ecosystems, where excessive macroalgal proliferation can occur to form ‘green tides’, with negative environmental, ecological and socioeconomic impacts. One novel...
by Helen Bunting | Jan 20, 2022
Changes to the management of agricultural soil could contribute to improving the ability of soils to produce crops, as well as to wider benefits including mitigating future climate change. This POSTnote summarises the state of England’s agricultural soils and...
by Caroline Kennedy | Dec 20, 2021
Soils hold three quarters of the total organic carbon (OC) stock in terrestrial ecosystems and yet we fundamentally lack detailed mechanistic understanding of the turnover of major soil OC pools. Black carbon (BC), the product of the incomplete combustion of fossil...
