by Caroline Kennedy | Apr 24, 2023
Improvements to the quality of freshwater rivers and lakes can generate a wide array of benefits, from “use values” such as recreational boating, fishing, and swimming to “nonuse values” such as improved outcomes for aquatic biodiversity. Bringing these nonmarket...
by Helen Bunting | Mar 22, 2023
Trophic rewilding that reintroduces large animals into landscapes to re-establish food web interactions and restore biodiverse ecosystems has gained widespread attention. Despite this attention, few empirical studies have assessed the effectiveness of trophic...
by Caroline Kennedy | Feb 23, 2023
High-yielding crops with C4 photosynthesis arising in tropical climates are being bred for, and increasingly grown in, temperate climates. Miscanthus, a C4 from Eastern Asia is a leading perennial biomass crop, but commercial deployment is limited by low temperatures...
by Caroline Kennedy | Feb 20, 2023
Determining the potential of UK croplands to sequester CO2 via enhanced rock weathering (ERW) is important for farmers, government, policymakers, NGOs, and other stakeholders aiming to deliver UK net-zero by 2050. This goal requires drawing on a range of approaches,...
by Caroline Kennedy | Feb 8, 2023
Demand for sustainably produced biomass is expected to increase with the need to provide renewable commodities, improve resource security and reduce greenhouse gas emissions in line with COP26 commitments. Studies have demonstrated additional environmental benefits of...
