Publications
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Integrated assessment of global climate, air pollution, and dietary, malnutrition and obesity health impacts of food production and consumption between 2014 and 2018
July 1, 2021
CO2 mitigation or removal: The optimal uses of biomass in energy system decarbonization
June 23, 2021
How the decarbonisation discourse may lead to a reduced set of policy options for climate policies in Europe in the 2020s
June 8, 2021
The role of bioenergy with carbon capture and storage in the UK’s net-zero pathway
May 25, 2021
Nature-based solutions can help cool the planet — if we act now
May 12, 2021
Decarbonising energy and the energy transition
April 19, 2021
Climate constitutionalism of the UK Supreme Court
March 19, 2021
Further improvement of warming-equivalent emissions calculation
March 19, 2021
Exploring cross-national public support for the use of enhanced weathering as a land-based carbon dioxide removal strategy
March 19, 2021
Large carbon sink potential of secondary forests in the Brazilian Amazon to mitigate climate change
March 19, 2021
Carbon Dioxide Removal Policy in the Making: Assessing Developments in 9 OECD Cases
March 4, 2021
A systemic approach to mapping participation with low-carbon energy transitions
March 4, 2021
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